Aroma of creamy vanilla custard and brown sugar blended with buttery caramel sauce.
Wax melts made with parasoy wax. Wax brittle pieces come in a bag and are made to be melted in a wax melt warmer.
Candle Care Tips:
•Trim wick to 1/4 an inch before each burn.
•Let candle wax pool melt evenly to the edges before blowing out to avoid tunneling.
•Do not burn longer than 4 hours at a time.
•Keep candle away from windows or fans, moving air can disturb your wick causing the flame to create soot on the glass container.
•Once finished, clean your glass jar & reuse/recycle!
*Reminder: Each item is made by hand, please allow for slight cosmetic differences.