Fresh cut apples smothered in butter, cream, and cinnamon, with strong notes of freshly baked crust.
Candle Care Tips:
•Trim wick to 1/4 an inch before each burn. •Let candle wax pool melt evenly to the edges before blowing out to avoid tunneling. •Do not burn longer than 4 hours at a time. •Keep candle away from windows or fans, moving air can disturb your wick causing the flame to create soot on the glass container. •Once finished, clean your glass jar & reuse/recycle! * Reminder: Each item is made by hand, please allow for slight cosmetic differences. *
Wax melts made with parasoy wax. Wax brittle pieces come in a bag and are made to be melted in a wax melt warmer.